Good Enening my dear friends. As we said good evening there must be a really good news in our minds and in this beautiful evening, as the good news brings lots of positivity in all the works we are going to do from now on. Definately we all love the ice cream and in summer it not only it cool us but also give an opportunity to taste a different food Robin Zuluaga Gallego from the Universidad Pontificia Bolivariana did some research work and found a very great news for us especially for all those who love ice cream very much. cellulose nano-fibers that can be extracted from banana waste is now helping to improve the quality of the ice cream in various ways. It helps to create a thicker ice cream which melts slowly. Now that definitely gives us as an ice cream lover to enjoy our delicious ice cream even more relaxed way.
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The research team extracted cellulose nanofibrils (CNFs) from banana which when mixed with bananas it found to increase the shelf-life of ice cream, improves the creaminess and texture of the ice cream by increasing the viscosity, can stabilize the fat structure in ice creams. cellulose nanofibrils are thousands time smaller as compared to the size of the human hair. Whatever may be the situation it definitely gives the ice cream lover an real opportunity to enjoy the product in summer with their loved ones more than before.
